Signature Soups
Roasted Minestrone
Inspired by Detroit's historic Eastern Market and generations of Italian culinary tradition. Fire-roasted tomatoes, beans, vegetables, herbs and Michigan-grown produce create a hearty, rustic soup with deep, comforting flavor.
Potato Leek
A celebration of Michigan's farming heritage, pairing hearty potatoes with fresh leeks, garlic and cream. Smooth, comforting and subtly sweet, it's a tribute to the fields and farms that have fed Michigan for generations.
Hungarian Mushroom
Inspired by the Hungarian community of Detroit's historic Delray neighborhood. Earthy mushrooms, creamy oat milk and traditional Hungarian spices create a rich, savory soup rooted in one of Detroit's enduring culinary traditions.
Avgolemono
A comforting Greek-inspired favorite combining tender chicken, rice, carrots and onion with egg and bright lemon. Rich, silky and satisfying, with the fresh citrus flavor that defines this classic soup.
Tuscan Split Pea
Inspired by generations of Italian families who brought Old World flavors to Detroit. Slow-simmered split peas, vegetables and Tuscan spices create a hearty, savory soup made for gathering around the table.
Michigan Asparagus (Seasonal)
A celebration of Michigan's spring harvest. Fresh asparagus is paired with thyme, lemon and Parmesan for a delicate, earthy soup honoring Michigan farmland and the beginning of the growing season.
Sweet Corn Chowder (Seasonal)
A celebration of Michigan's late-summer harvest. Sweet corn, yellow potatoes, bell pepper and basil come together with cream for a rich, comforting chowder balancing natural sweetness with savory flavor.
Butternut Squash with Sherry and Cream
Inspired by Michigan's fall harvest, butternut squash is roasted to bring out its natural sweetness, then finished with sherry and cream for a smooth, rich and warming seasonal soup.
Crawfish Bisque
A rich, creamy bisque featuring crawfish tail, red bell pepper, sherry and thyme with Cajun seasonings. Savory, warming and full of bold flavor in every spoonful.
