Our Soups
From private-label favorites to seasonal standouts, these small-run soups are crafted in collaboration with our partners across Michigan. Designed to stand out — on the shelf, and on the spoon.
Potato Leek
Fresh MI leeks, roasted yellow potato, garlic, lemon, cream.
Roasted Minestrone
Seven fresh vegetables, basil, and parsley bring big flavor to this rustic bowl.
Hungarian Mushroom
Creamy oat milk, paprika, and mushrooms with deep umami flavor and comfort in every spoonful.
Michigan Asparagus
Fresh asparagus, thyme, citrus and garlic blended into a bright spring classic.
Crawfish Bisque
Crawfish tail, red bell pepper, sherry, thyme, cream and Cajun seasonings.
Avgolemono
Rice, chicken breast, carrots, onion, egg, lemon juice.
Butternut Squash with Sherry and Cream
MI squash, onion, carrot, sherry, cream.
Tuscan Split Pea
Dried peas, carrot, Tuscan spices, lemon juice.
Sweet Corn Chowder (Seasonal)
Late summer corn, yellow potatoes, bell pepper, basil, and cream — sweet and savory warmth.
