Our Soups
From private-label favorites to seasonal standouts, these small-run soups are crafted in collaboration with our partners across Michigan. Designed to stand out — on the shelf, and on the spoon.
Roasted Minestrone
Seven fresh vegetables, basil, and parsley bring big flavor to this rustic bowl.
Potato Leek
Fresh MI leeks, roasted yellow potato, garlic, lemon, cream.
Hungarian Mushroom
Creamy oat milk, paprika, and mushrooms with deep umami flavor and comfort in every spoonful.
Avgolemono
Rice, chicken breast, carrots, onion, egg, lemon juice.
Tuscan Split Pea
Dried peas, carrot, Tuscan spices, lemon juice.
Michigan Asparagus (Seasonal)
Fresh asparagus, thyme, citrus and garlic blended into a bright spring classic.
Sweet Corn Chowder (Seasonal)
Late summer corn, yellow potatoes, bell pepper, basil, and cream — sweet and savory warmth.
Butternut Squash with Sherry and Cream
MI squash, onion, carrot, sherry, cream.
Crawfish Bisque
Crawfish tail, red bell pepper, sherry, thyme, cream and Cajun seasonings.
