Fresh, Clean, Roasted.
Locally crafted soups made in small batches using fresh ingredients and bold ideas — available for retail, wholesale, or by request.
From private-label favorites to seasonal standouts, these small-run soups are crafted in collaboration with our partners across Michigan. Designed to stand out — on the shelf, and on the spoon.
Potato Leek
Fresh MI leeks, roasted yellow potato, garlic, lemon, cream.
Roasted Minestrone
Seven fresh vegetables, basil, and parsley bring big flavor to this rustic bowl.
Hungarian Mushroom
Creamy oat milk, paprika, and mushrooms with deep umami flavor and comfort in every spoonful.
Michigan Asparagus
Fresh asparagus, thyme, citrus and garlic blended into a bright spring classic.
Crawfish Bisque
Crawfish tail, red bell pepper, sherry, thyme, cream and Cajun seasonings.
Avgolemono
Rice, chicken breast, carrots, onion, egg, lemon juice.
Butternut Squash with Sherry and Cream
MI squash, onion, carrot, sherry, cream.
Tuscan Split Pea
Dried peas, carrot, Tuscan spices, lemon juice.
Sweet Corn Chowder (Seasonal)
Late summer corn, yellow potatoes, bell pepper, basil, and cream — sweet and savory warmth.
From One Farm to a Whole Lot of Soup
A Michigan grower dropped off 200 pounds of fresh asparagus. A few hours later, we had 500 pounds of handcrafted soup. No shortcuts. Just a really good batch.
Delivered weekly to all Westborn Markets. Flavors may be renamed in-store — use the links below to view each location’s soup menu.
Find Local Soup Near You
Let’s Get Soup on Your Shelves
Retailers, restaurants, institutions — if you serve flavor, we’re ready to partner. These small-batch standouts don’t just sell. They build a following.
Why Soup is So Good for You
From immune-boosting garlic and greens to fiber-rich beans and anti-inflammatory spices, Local Soup is crafted with ingredients that do more than satisfy — they nourish. It’s comfort food that’s truly good for your body.
Learn More About Soup’s Benefits
The Story Behind the Soup
Local Soup started as one woman’s mission to bring people together — one bowl at a time. From the East Side of Detroit to farmers’ markets and shelves across Michigan, our small-batch soups are rooted in connection, quality, and a whole lot of love.
